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  Tomato  
     
 

One of the most well known tomato eating benefit is it' Lycopene content.  Lycopene is a vital antioxidant that helps in the fight aganist cancerous cell formation as well as other kinds of health complications and diseases.

 
 
 
 

 

Free radicals in the body can be flushed out with high levels of Lycopene, and the tomato is so amply loaded with this vital anti-oxidant that it actually derives its rich redness from the nutrient.

Lycopene is not a naturally produced element within the body and the human body requires sources of Lycopene in order to make use of this powerful anti-oxidant. While other fruits and vegetables do contain this necessary health ingredient, no other fruit or vegetable has the high concentration of Lycopene that the tomato takes pride in.

Studies involving the tomato have cropped up all over the world of medical science. There are more health benefits derived from eating a tomato than the scientific community is able to print, at least yet.

These studies have proven not only the benefits in preventing cancer, heart disease as well as high cholesterol are also in the tomato’s sights.

This is really exciting information. The health benefits of tomatoes are becoming more and more documented every day as we learn new uses of this amazing fruit.

Cancers such as prostate cancer, cervical cancer, colon cancer, rectal cancer, and cancers of the stomach, mouth, pharynx, and esophagus have all been proven to be staved off by high levels of Lycopene.

Researchers introduced Lycopene into pre-existing cancer cell cultures and the Lycopene prevented the continued growth of these cultures. This is pretty powerful evidence that the health benefits of eating a tomato are really quite phenomenal.

It takes as little as 540 milliliters of liquid tomato product to get the full benefits of Lycopene. This means that a daily glass of tomato juice has the potential to keep a person healthy for life.

 

Tomatoes are equally as nutritious fresh as they are in other variable forms. When tomato products are heat processed the bioavailablity of the Lycopene actually increases rather than the anticipated decrease.

Even with all the plentiful research that has gone into the health benefits of tomatoes, there is still more research being conducted as the medical science community understands that we have not fully tapped into the potential presented by a tomato just yet.

 
     
  Leafy Greens  
     
 

 Health Benefits

 

 

Dark green leafy vegetables are, calorie for calorie, perhaps the most concentrated source of nutrition of any food. They are a rich source of minerals (including iron, calcium, potassium, and magnesium) and vitamins, including vitamins K, C, E, and many of the B vitamins. They also provide a variety of phytonutrients including beta-carotene, lutein, and zeaxanthin, which protect our cells from damage and our eyes from age-related problems, among many other effects. Dark green leaves even contain small amounts of Omega-3 fats.

Perhaps the star of these nutrients is Vitamin K. A cup of most cooked greens provides at least nine times the minimum recommended intake of Vitamin K, and even a couple of cups of dark salad greens usually provide the minimum all on their own. Recent research has provided evidence that this vitamin may be even more important than we once thought (the current minimum may not be optimal), and many people do not get enough of it.

Vitamin K:

  • Regulates blood clotting
  • Helps protect bones from osteoporosis
  • May help prevent and possibly even reduce atherosclerosis by reducing calcium in arterial plaques
  • May be a key regulator of inflammation, and may help protect us from inflammatory diseases including arthitis
  • May help prevent diabetes

Vitamin K is a fat-soluble vitamin, so make sure to put dressing on your salad, or cook your greens with oil.

Almost Carb-Free

 Because of their high magnesium content and low glycemic index, green leafy vegetables may also be valuable for persons with type 2 diabetes. An increase of 1 serving/day of green leafy vegetables was associated with a 9 percent lower risk of diabetes. The high level of vitamin K in greens makes them important for the production of osteocalcin, a protein essential for bone health. The risk of hip fracture in middle-aged women was decreased 45% for one or more servings/day of green, leafy vegetables compared to fewer servings. Learn more
 

 
     
     
 

 

 

Raw Living Foods

 

Long ago, food preservation was accomplished through lacto-fermentation, a process that adds a host of beneficial micro-organisms to food. This makes them easier to digest , increasing the healthy flora in our intestinal tracts.

Because fermentation is an inconsistent process, commercial food processors developed techniques like pasteurization -- a method that literally destroys dozens of precious enzymes-to help standardize more consistent yields.
Sadly, I believe that modern culture has sacrificed many of the advantages of traditionally fermented healthy foods for faster and cheaper methods of mass production. In my opinion, our immunity and digestive health have been overlooked.

whole vegetables, fruits and herbs are your connection to nature.  The human body is a living organism, made up of living cells, which require living food.

 

Living foods are raw and uncooked; and bursting with life. Topping the list are sprouts, followed by fresh vegetables, greens and fruits; living foods are at their peak of nutritional value. During sprouting the seed releases all of its stored nutrients in a burst of vitality as it attempts to become a full-sized plant. When you eat a sprout, you get the best of the seed, nut or bean all in one bite.

 

Chlorophyll is a green photosynthetic pigment found in abundance in leaves of plants (vegetables). It absorbs sunlight and changes it into chemical energy for the plant. Life on this planet depends upon it as much as oxygen. Chlorophyll supports all plant life, it is considered to be the blood of a plant. It is similar in its structure to our own hemoglobin. Eating enough chlorophyll assists us in maintaining a healthy blood stream.  

  • Increases blood count
  • Detoxifies and cleanses
  • Alleviates blood sugar problems
  • Reduces or eliminates body odor
  • Relieves gastric ulcers
  • Greatly relieves respiratory troubles like asthma and sinuses
  • Kills bacteria in wounds and speeds up healing
  • Reduces inflammation pain
  • Improves bowel function
  • Improves milk production in lactating mothers
  • Soothes painful hemorroids

  Selected Super foods 

Broccoli, cauliflower, cabbage ... have "sulforaphane" , which boosts production of Phase II Enzymes.
Phase II Enzymes remove carcinogens from cells.
 

Antioxidant chemicals known as polyphenols. One of them called EGCG has 20 times the radical quenching effect of Vitamin E, and 500 times the effect of vitamin C.  Antioxidants are able to stop free radical chain reactions.

 

More Nutritional Benefits
The nutritional highlight of papaya is a proteolytic enzyme called papain which is an excellent aid to digestion.  This enzyme is so powerful that it is said to digest an amazing 200 times its own weight in protein.  It assists our body's own enzymes in assimilating the maximum nutritional value from the food we eat.

It is a rich source of anti-oxidant nutrients such as beta-carotene (which is what gives it the orange color; green papaya does not contain this carotene), vitamin A and C and flavonoids, B vitamins, folate and pantothenic acid.

It also contains small amounts of of the minerals calcium, chlorine, iron, phosphorus, potassium, silicon and sodium.

The carbohydrate content in papaya is mainly of invert sugar which is a form of pre-digested food.  The ripe papaya is endowed with an abundance of energy-boosting natural sugars. 

 

 
     
  Live Food  
     
 

Live Food—The Life is in the whole real live foods
 
Each one of us is given one mortal body to live in. We must take full responsibility to nourish our body and keep it healthy for as long as possible. Taking care of our health should be our #1 hobby…yes that’s it, a hobby, not a chore or an after thought but a true top priority. When we begin from a position of super health, everything and everybody around us benefits. We all know that without health, all the money and materiality we have accumulated is empty.
 
The nutritious foods found in the MIXX are natural, whole, pure and real/fresh. The closer food is to nature, the higher its nutritional value. There is a universal lifeforce within these holistic nutritious qualities of fruits, vegetables and herbs-spices, and it is that energy that gives life to your body.
NOTE: Always choose pure, natural and whole foods over refined, bleached, polished, and processed foods with preservatives, artificial colors/flavors, or chemical additives of any kind. When you’re in the MIXX you can meet this challenge head on.
 
An unhealthy intestinal ecology is a potential vector for food allergies and sensitivities. The ecological balance of intestinal bacteria is primary for maintaining a healthy immune response in the gut and for the integrity of the intestinal mucosal barrier that is crucial for keeping toxins and antigens from “leaking” through.
In my experience, individuals that suffer form food allergies and sensitivities, always have some measure of compromised intestinal ecology (dysbiosis & candida), a weakened gut immune system, and some leaky gut. Once we are able to restore a healthy ecology, build gut immunity, and repair a leaky gut, food allergies and sensitivities are minimized or disappear completely.
One of the best ways to restore a proper ecology to the gut is by implementing fermented foods that are rich in cultures. VMIXX is one of the best sources of the beneficial organisms that improve the intestinal milieu. Now a recent study documents that microflora found in VMIXX could be a promising food in the prevention of allergies.
Fermented fruit and vegetable-herb drink made from live bacteria cultures which are credited with having a ng history of health benefits.
Research proves fermented produce contains bacteria which could help reduce allergic responses. The research indicated that drinking  flora-fauna  found in VMIXX may help to protect against some food allergies. According to the research, the microflora inhibits the allergen specific antibody Immunoglobulin E (IgE). IgE is involved in immune responses to inactivate organisms that might cause disease. Tests found that the amount of Ovalbumin specific IgE was reduced by a third.  Ovalbumin is allergenic protein found in egg whites which cause most allergies in young children. However, in the presence of allergens, it can also activate cells responsible for the release of histamine, a chemical which stimulates allergic responses, such as inflammation and constriction of airways.
 
Many chemicals added to commercially produced foods were never meant for human consumption.
 
The Wonders of Fruits, Vegetables-Herbs
Holistic fruits, vegetables-herbs are natures provision, the best sources of vitamins, minerals and enzymes that our bodies require.
Most have very high concentrations of one type or another vitamin or mineral that the body inherently needs.  When we consistently consume a variety of fruits, it provides the vitamins, minerals and enzymes our body requires to maintain its optimal form.
Our body is designed to be self-regenerating.  When we fail to nourish it, when we are stressed, and when we abuse it by addiction or even because of the polluted air we breath, the cells in the body start to deteriorate, allowing degenerative disease.

A diet that is rich in nutrition, coupled with a healthy lifestyle, can prevent many diseases, or even may reverse a condition.
 
The National Cancer Institute of the US has in recent years, been recommending five servings of fruits and vegetables daily. This recommendation was made based on their years of cancer research study on the abundance of nutrients found in fruits and vegetables, herbs-spices, that may not only prevent, but also cure many ailments.
Researchers are continually searching and researching for chemicals in plants that can prevent and cure cancer. These plant chemicals, known as phytochemicals, have been found to prevent or cure some of the most deadly diseases, as well as some of the more common diseases, like cold, allergies, asthma, arthritis, etc.
Most of these phytochemicals are known to be destroyed or removed by modern food processing techniques, including cooking. Thus, processed foods contain very little or almost none of the beneficial nutrients.
 
Why Fermentation
There are many good reasons why you should get in the habit of consuming fermented produce on top of your intake of other fruits and vegetables. Here are some reasons you can benefit from predigested fruit and vegetable matter.
As a result of our poor food choices over the years, most of us have bodies which have become weak in absorbing the nutrients that we need. VMIXX predigested the fruits and vegetables, herbs-spices so that they are readily bio-available and biodynamic allowing for easy assimilation before elimination from our body.
 
You will need 3-5 pounds of fresh live fruits and vegetables daily to obtain the optimal levels of nutrients needed for your body even more for healing and recovery.
fermentation allows, you to accomplish this easily.
 
Fermentation releases sterols from indigestible fiber
The nutrients we are after, are trapped in indigestible fiber. For example, when you eat a carrot, you are only able to assimilate 1% of the beta-carotene. But wonderfully, when your in the MIXX you are able to assimilate nearly 100% of the beta-carotene!
 
Easy digestion and assimilation
Solid foods require many hours of digestion before any nutrient is made available to the cells. Juices are assimilated within 15 minutes of consumption, with very little effort on the part of the digestive system. Because it is in liquid form, the enzymes are not wasted to fuel its own digestion. As a result, the body can quickly distribute the much needed enzymes to other parts of the body to heal, build, restore and repair.
 
Cleansing
Only with sufficient amounts of nutrients from fruits and vegetables, can the body cleanse the blood. Blood is life. By keeping our blood clean and loaded with nutrients, we can expect to live better and longer.
 
Alkali-genic foods
Real live foods of alkaline nature extract toxic substances accumulated in the cells of the body and help in their elimination. Alkali-genic foods are considered cleansing, purifying, and healing. A diet rich in alkali-genic foods is much more necessary in illness. Illness is generally the result of acids accumulated in the body. An abundance of alkali foods neutralize and deactivate these acids. A diet including plentiful holistic nutrients, enzymes and microflora diminishes the resistance to the healing powers of the body.
 
A real live foods diet provides a plentiful supply of alkalis to the body. Real live foods therapy is a way of achieving optimal health and treating disease with mass quantities of raw vegetables and fruits and herbs. It not only can be a cure for disease but also can rejuvenate the body. When real food therapy is consumed in massive amounts, the organs such as liver, lungs, skin and kidneys can increase the capacity of their elimination healing and recovery powers. It gives rest to the gastro-intestinal tract. In other words you eliminate toxins. You heal and regenerate the body and functions but yet even increase its future ability to remain at optimal health.
 
Real live foods with fasting can make health restoration occur sooner by cleansing the bodily systems, while simultaneously rejuvenating. Instead of only drinking water, it is better and safer to go for alkali-genic holistic produce, in order to increase the possible healing effects. Mass quantities of whole real raw fruits and vegetables have rejuvenating effects on all organs and glands.
 
Whole raw fermented-delicious pulps - juices of real fruits and vegetables are rich in vitamins minerals, trace elements, microflora and enzymes. They need no digestion and are instantaneously absorbed. Some vegetables stimulate insulin in the body to maintain good blood sugar levels, including-cabbage, cucumber, garlic, tomatoes and radish; which also contain antibiotic substances. Only Real whole fresh fruits and vegetables for the purest nutritional virtues. Never Canned or frozen vegetables and fruits, which can detrimental to health, so they must not be used.
 

 

 

 

 

 
     
     
   
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